The Caker

Our cakes taste as good as they look. We use Belgian Couverture chocolate and pack our cakes full of fruit so every bite is as heavenly as the one before.  All of our recipes contain ground almonds to replace some or all of the flour, lending a beautiful texture and creating a more wholesome, moist, and sumptuous cake. To decorate, our signature look is simply a selection of fresh flowers. There is no food colouring or fondant around here. Every ingredient is natural. Every cake is delectable.

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